Alden Restaurant | Lunch Menu

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Bei uns gibt es einen wöchentlich wechselnden Business Lunch von Montag bis Samstag, 12:00 bis 14:00 Uhr. Lassen Sie sich von unserer Küche mit asiatischem Touch begeistern! We offer a weekly changing business lunch from Monday to Saturday, noon to 02:00 PM. Let yourself be inspired by our cuisine with an Asian touch!

LUNCH MENU

LUNCH 24. November

VORSPEISE | STARTER Blattsalat | Tomate | Feta Mixed leaf salad | tomato | feta oder / or Sellerie-Creme-Suppe Celery cream soup

HAUPTGERICHTE | MAIN COURSES Geschmortes Kalbsbäggli | Baumnussjus | Schupfnudeln | Romanesco Braised veal cheek | walnut jus | Swabian potato noodles | romanesco

Gnocchi alla Sorrentina Gnocchi alla Sorrentina

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 25. November

VORSPEISE | STARTER Blattsalat | karamellisierte Baumnüsse Mixed leaf salad | caramelised walnuts oder / or Sellerie-Creme-Suppe Celery cream soup

HAUPTGERICHTE | MAIN COURSES Maispoularde Suprême | Kartoffelpüree | Pilzrahmsauce Corn-fed poularde suprême | potato purée | mushroom cream sauce Tagliolini | Pilze Tagliolini | mushrooms

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 26. November

VORSPEISE | STARTER Winterlicher Blattsalat | Apfel Winter mixed leaf salad | apple oder / or Sellerie-Creme-Suppe Celery cream soup

HAUPTGERICHTE | MAIN COURSES Tagliatelle | Garnelen | Cherrytomaten | Weissweinsauce Tagliatelle | shrimp | cherry tomatoes | white wine sauce

Curry | Mandeln | Reis Curry | almonds | rice

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 27. November

VORSPEISE | STARTER Blattsalat | Ziegenkäse | Rande Mixed leaf salad | goat cheese | beetroot oder / or Sellerie-Creme-Suppe Celery cream soup HAUPTGERICHTE | MAIN COURSES Rehragout | Spätzle | Rotkohl Venison ragout | spaetzle | red cabbage

Gemüsetajine | Couscous Vegetable tajine | couscous

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 28. November

VORSPEISE | STARTER Grüner Salat | Sherry-Vinaigrette Green salad | sherry vinaigrette oder / or Sellerie-Creme-Suppe Celery cream soup

HAUPTGERICHTE | MAIN COURSES Gebackenes Steinbuttfilet | Choronsauce | Kartoffelgratin Baked turbot fillet | choron sauce | potato gratin Kürbisravioli | Rahmspinat Pumpkin ravioli | creamed spinach

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

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