Alden Restaurant | Lunch Menu

LUNCH 28. November

VORSPEISE | STARTER Grüner Salat | Sherry-Vinaigrette Green salad | sherry vinaigrette oder / or Sellerie-Creme-Suppe Celery cream soup

HAUPTGERICHTE | MAIN COURSES Gebackenes Steinbuttfilet | Choronsauce | Kartoffelgratin Baked turbot fillet | choron sauce | potato gratin Kürbisravioli | Rahmspinat Pumpkin ravioli | creamed spinach

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.