Alden Restaurant | Lunch Menu

LUNCH 18. Juni

VORSPEISEN | STARTERS

Blattsalat | Gurken | French dressing Mixed leaf salad | cucumber | French dressing oder / or

Gazpacho | Croûton Gazpacho | crouton

HAUPTGERICHTE | MAIN COURSES

Mit Butter gefüllte Pouletbrust in Panko-Mantel | Rosmarinkartoffeln Ofengemüse Panko-crusted chicken breast stuffed with butter | rosemary potatoes oven-roasted vegetables oder / or Gemüselasagne Vegetable lasagna

NACHSPEISE | DESSERT

Apfelringe | Vanilleglace | Früchte Fried apple rings | vanilla ice cream | fruit

10

LEICHT & LECKER | LIGHT & DELICIOUS

Grillierte Pouletbrust | Süsskartoffelpüree | Brokkoli | Bumenkohl | Rucola Cherrytomaten | Olivenöl Extra Vergine Grilled chicken breast | mashed sweet potatoes| broccoli | cauliflower | rocket cherry tomatoes | extra virgin olive oil

Obstteller Fruit plate

10

MENU

2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.