Alden Restaurant | Lunch Menu
LUNCH 14. Mai
VORSPEISEN | STARTERS
Blattsalat | Birne | Baumnüsse | French Dressing Mixed leaf salad | pear | walnuts | French dressing
oder / or
Tomaten-Peperoni-Suppe | hausgemachte Käse-Foccacia-Croutons Tomato-bell pepper soup | homemade cheesy foccacia croutons
HAUPTGERICHTE | MAIN COURSES
Teriyaki-Poulet-Bowl | Reis | Gurkensalat Teriyki chicken bowl | rice | cucumber salat
oder / or
Glasnudeln Asiatische Art | Gemüse| Tofu Asian style glass noodles | vegetables | tofu
NACHSPEISE | DESSERT
Alden Zitronen Curd | Bayerische Creme | Keks Alden lemon curd | Bavarian cream | cookie
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MENU
2-Gang-Lunch Menü 2-course lunch menu
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Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.
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