Alden Restaurant | Lunch Menu

LUNCH 24. November

VORSPEISE | STARTER Blattsalat | Tomate | Feta Mixed leaf salad | tomato | feta oder / or Sellerie-Creme-Suppe Celery cream soup

HAUPTGERICHTE | MAIN COURSES Geschmortes Kalbsbäggli | Baumnussjus | Schupfnudeln | Romanesco Braised veal cheek | walnut jus | Swabian potato noodles | romanesco

Gnocchi alla Sorrentina Gnocchi alla Sorrentina

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.