Alden Restaurant | Lunch Menu

LUNCH MENU

LUNCH 15. Juni

VORSPEISEN | STARTERS

Blattsalat | Tomaten | Oliven | French dressing Mixed leaf salad | tomatoes | olives | French dressing oder / or

Gazpacho | Croûton Gazpacho | crouton

HAUPTGERICHTE | MAIN COURSES

Scalloppine di pollo all’arancia | Couscous | Gemüse | Rucola Orangenfilets | Walnüsse Chicken escalopes with orange sauce | couscous | vegetables | rocket oranges | walnuts oder / or Zucchinipuffer | Baba Ghanoush | Bulgur | Feta getrocknete Tomaten | Granatapfel Zucchini fritters | baba ghanoush | bulgur | feta sun-dried tomatoes | pomegranate seeds

NACHSPEISE | DESSERT

Apfelringe | Vanilleglace | Früchte Fried apple rings | vanilla ice cream | fruit

10

LEICHT & LECKER | LIGHT & DELICIOUS

Grillierte Pouletbrust | Süsskartoffelpüree | Brokkoli | Bumenkohl Rucola | Cherrytomaten | Olivenöl Extra Vergine Grilled chicken breast | mashed sweet potatoes | broccoli | cauliflower rocket | cherry tomatoes | extra virgin olive oil

Obstteller Fruit plate

10

MENU

2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 16. Juni

VORSPEISEN | STARTERS

Blattsalat | Gurken | Tomaten | Balsamico dressing Mixed leaf salad | cucumber | tomatoes | balsamic dressing

oder / or

Gazpacho | Croûton Gazpacho | crouton

HAUPTGERICHTE | MAIN COURSES

Stir Fry mit Rindfleisch | Jasminreis | Brokkoli | grünen Bohnen | Karotten Stir fry with beef | jasmine rice | broccoli | green beans | carrots

oder / or

Peperoni gefüllt mit veganem Hack und Gemüse | Tzatziki Bell pepper stuffed with vegan minced meat and vegatables | Tzatziki

NACHSPEISE | DESSERT

Apfelringe | Vanilleglace | Früchte Fried apple rings | vanilla ice cream | fruit

10

LEICHT & LECKER | LIGHT & DELICIOUS

Grillierte Pouletbrust | Süsskartoffelpüree | Brokkoli | Bumenkohl | Rucola Cherrytomaten | Olivenöl Extra Vergine Grilled chicken breast | sweet potato purée | broccoli | cauliflower | rocket cherry tomatoes | extra virgin olive oil

Obstteller Fruit plate

10

MENU

2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 17. Juni

VORSPEISEN | STARTERS

Blattsalat | Oliven | Feta | French dressing Mixed leaf salad | olives | feta | French dressing

oder / or

Gazpacho | Croûton Gazpacho | crouton

HAUPTGERICHTE | MAIN COURSES

Trutensteak | Mango Chutney | Süsskartoffel | Gemüsesalsa Turkey steak | mango chutney | sweet potato | vegetable salsa

oder / or

Gnocchi alla Sorrentina Gnocchi alla Sorrentina

NACHSPEISE | DESSERT

Apfelringe | Vanilleglace | Früchte Fried apple rings | vanilla ice cream | fruit

10

LEICHT & LECKER | LIGHT & DELICIOUS

Grillierte Pouletbrust | Süsskartoffelpüree | Brokkoli | Bumenkohl | Rucola Cherrytomaten | Olivenöl Extra Vergine Grilled chicken breast | sweet potato purée | broccoli | cauliflower | rocket cherry tomatoes | extra virgin olive oil

Obstteller Fruit plate

10

MENU

2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 18. Juni

VORSPEISEN | STARTERS

Blattsalat | Gurken | French dressing Mixed leaf salad | cucumber | French dressing oder / or

Gazpacho | Croûton Gazpacho | crouton

HAUPTGERICHTE | MAIN COURSES

Mit Butter gefüllte Pouletbrust in Panko-Mantel | Rosmarinkartoffeln Ofengemüse Panko-crusted chicken breast stuffed with butter | rosemary potatoes oven-roasted vegetables oder / or Gemüselasagne Vegetable lasagna

NACHSPEISE | DESSERT

Apfelringe | Vanilleglace | Früchte Fried apple rings | vanilla ice cream | fruit

10

LEICHT & LECKER | LIGHT & DELICIOUS

Grillierte Pouletbrust | Süsskartoffelpüree | Brokkoli | Bumenkohl | Rucola Cherrytomaten | Olivenöl Extra Vergine Grilled chicken breast | mashed sweet potatoes| broccoli | cauliflower | rocket cherry tomatoes | extra virgin olive oil

Obstteller Fruit plate

10

MENU

2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 19. Juni

VORSPEISEN | STARTERS

Grüner Salat | Tomaten | Zwiebeln | French dressing Green salad | tomatoes | onion | French dressing

oder / or

Gazpacho | Croûton Gazpacho | crouton

HAUPTGERICHTE | MAIN COURSES

Risotto mit Garnelen | Spargeln | Tomaten | Zucchini Risotto with prawns | asparagus | tomatoes | zucchini

oder / or

Blumenkohlsteak | Tomatensauce | Kichererbsen | Gemüse Cauliflower steak | tomato sauce | chickpeas | vegetables

NACHSPEISE | DESSERT

Apfelringe | Vanilleglace | Früchte Fried apple rings | vanilla ice cream | fruit

10

LEICHT & LECKER | LIGHT & DELICIOUS

Grillierte Pouletbrust | Süsskartoffelpüree | Brokkoli | Bumenkohl | Rucola Cherrytomaten | Olivenöl Extra Vergine Grilled chicken breast | mashed sweet potatoes | broccoli | cauliflower | rocket cherry tomatoes | extra virgin olive oil

Obstteller Fruit plate

10

MENU

2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.