Alden Restaurant | Lunch Menu

LUNCH MENU

LUNCH 17. November

VORSPEISE | STARTER Blattsalat | Birne | Nüsse Leaf salad | pear | nuts oder / or

Karotten-Ingwer-Suppe | Paprikaöl | Croutons Carrot-ginger soup | paprika oil | croutons

HAUPTGERICHTE | MAIN COURSES Maispoularde | Safranrisotto Corn-fed poularde | saffron risotto Gnocchi | Kürbis Gnocchi | pumpkin

NACHSPEISE | DESSERT Mousse au Chocolat | Orangenfilets Chocolate mousse | orange fillets

10

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 18. November

VORSPEISE | STARTER Blattsalat | Granny Smith Äpfel Leaf salad | Granny Smith apples oder / or

Karotten-Ingwer-Suppe | Paprikaöl | Croutons Carrot-ginger soup | paprika oil | croutons

HAUPTGERICHTE | MAIN COURSES Entenbrust | Jus | Kartoffelgratin | Gemüse Duck breast | jus | potato gratin | vegetables Spaghetti | vegane Bolognese | Grana Padano Spaghetti | vegan bolognese | Grana Padano

NACHSPEISE | DESSERT Mousse au Chocolat | Orangenfilets Chocolate mousse | orange fillets

10

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 19. November

VORSPEISE | STARTER Blattsalat | Sherry-Vinaigrette Leaf salad | sherry vinaigrette oder / or

Karotten-Ingwer-Suppe | Paprikaöl | Croutons Carrot-ginger soup | paprika oil | croutons

HAUPTGERICHTE | MAIN COURSES Zanderfilet | Safransauce | Rahmwirsing Pike-perch fillet | saffron sauce | creamed savoy cabbage Spätzli | Bergkäse | Röstzwiebeln | Apfelkompott Spaetzle | mountain cheese | fried onions | apple compote

NACHSPEISE | DESSERT Mousse au Chocolat | Orangenfilets Chocolate mousse | orange fillets

10

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 20. November

VORSPEISE | STARTER Blattsalat | Apfel-Vinaigrette Leaf salad | apple vinaigrette oder / or

Karotten-Ingwer-Suppe | Paprikaöl | Croutons Carrot-ginger soup | paprika oil | croutons

HAUPTGERICHTE | MAIN COURSES Rindsragout | Kartoffel-Sellerie-Püree Beef ragout | potato celery purée Pilzrisotto | Parmesan Mushroom risotto | parmesan

NACHSPEISE | DESSERT Mousse au Chocolat | Orangenfilets Chocolate mousse | orange fillets

10

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.

LUNCH 21. November

VORSPEISE | STARTER Grüner Salat | Birne Green salad | pear oder / or

Karotten-Ingwer-Suppe | Paprikaöl | Croutons Carrot-ginger soup | paprika oil | croutons

HAUPTGERICHTE | MAIN COURSES Fish and Chips Fish and chips

Trüffeltagliolini | Parmesan Truffle tagliolini | parmesan

NACHSPEISE | DESSERT Mousse au Chocolat | Orangenfilets Chocolate mousse | orange fillets

10

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.