Alden Restaurant | Lunch Menu

LUNCH 27. November

VORSPEISE | STARTER Blattsalat | Ziegenkäse | Rande Mixed leaf salad | goat cheese | beetroot oder / or Sellerie-Creme-Suppe Celery cream soup HAUPTGERICHTE | MAIN COURSES Rehragout | Spätzle | Rotkohl Venison ragout | spaetzle | red cabbage

Gemüsetajine | Couscous Vegetable tajine | couscous

NACHSPEISE | DESSERT Apfelringe | Vanilleglace | Vanillesauce

10

Fried apple rings | vanilla ice cream | vanilla sauce

MENU 2-Gang-Lunch Menü 2-course lunch menu

29

Alle Preise in CHF, inklusive 8.1% MwSt. | All prices in CHF, including 8.1% VAT.