Winter on the roof | Leonardo Augsburg

STARTER Braised beetroot and goat cheese Leonardo honey | baby leaf salad | ancient grains INTERMEDIATE COURSE (OPTIONAL) Porcini cream soup Herb oil | croutons

WINTER MENU A culinary journey

MAIN COURSE Braised goose leg Cranberry sauce | braised red cabbage Potato dumplings | chestnuts

As a 3-course menu (without intermediate course) 49.00 € per person

or

As a 4-course menu 59.00 € per person

MAIN COURSE (VEGETARIAN) Gransole (filled pasta) with cheese and eggplant filling Zucchini | carrot | Parmesan foam | herb oil

Drinks are charged according to consumption, or alternatively we offer a drinks package. Bookable for 10 to 100 people. Larger groups on request.

DESSERT Gingerbread panna cotta Crumble | berries