Winter on the roof | Leonardo Augsburg

WINTER MENU A Culinary Journey

STARTER Braised beetroot and goat cheese Mango purée | mixed salad leaves | ancient grains

INTERMEDIATE COURSE (OPTIONAL) Porcini cream soup Herb oil | cinnamon croutons

As a 3-course menu (without intermediate course) 49.00 € per person

MAIN COURSE Dry-aged roast beef from the spice sous-vide

Needle jus | roasted bimi Braised sweet potato | fig

As a 4-course menu 59.00 € per person

DESSERT Panna cotta made with roasted chestnuts Crumble | berries

Drinks are charged according to consumption, or alternatively we offer a drinks package. Bookable for 10 to 100 people. Larger groups on request.