Italian winter magic | Leonardo Esslingen

October 2026 - January 2027 DINNER MENU

APERITIF Bellini classico Pear | prosecco STARTERS Salad buffet | bread and baguette Winter-inspired salads

MAIN COURSES Braised beef cheek in barolo jus Oven-baked sea bass with wild fennel velouté Pumpkin raviolo with gorgonzola sauce and walnuts SIDE DISHES Broccoli | cauliflower | brussels sprouts Kohlrabi | gratinated potatoes DESSERTS Orange tiramisu Tonka bean mousse with apple and sultanas Fruit salad

Pumpkin | white cabbage | carrots | radicchio Bresaola with fennel and balsamic cream Beetroot with oranges and goat cheese SOUP Wild mushroom cream soup with croutons

52.00 € PER PERSON (EXCL. DRINKS)

Bookable for groups of 25 to 80 people.