Italian winter magic | Leonardo Esslingen

October 1, 2025 – January 11, 2026

DINNER MENU

APERITIFS Bellini classico With pear and prosecco

MAIN COURSES Braised beef cheek in barolo jus Oven-baked sea bass with wild fennel velouté Pumpkin raviolo with gorgonzola sauce and walnuts SIDE DISHES Broccoli | cauliflower | brussels sprouts | kohlrabi Gratinated potatoes DESSERTS Orange tiramisu Tonka bean mousse with apple and sultanas Fruit salad

STARTERS Salad buffet | Bread and baguette Winter-inspired salads

Pumpkin | white cabbage | carrots | radicchio Bresaola with fennel and balsamic cream Beetroot with oranges and goat cheese

SOUP Wild mushroom cream soup with croutons

52.00 € PER PERSON (EXCL. DRINKS)

Bookable for groups of 25 to 80 people.