Alden Restaurant | À la carte

MEAT & FISH

Beef tenderloin Estancia Ojo de Agua

59

Demi-glace jus, king oyster mushroom, celery root pur ée and carrots .

Jugged v enison

46

Tagliatelle, Brussels sp routs, braised red cabbage, glazed chestnuts, apple Mirza .

Fillet of Deer

52

Venison sauce, spaetzli, Brussels sprout, red cabbage, glazed chestnuts, apple Mirza .

Corn -fed chicken supreme

38

Sous-vide corn -fed chicken breast with thyme-mushroom sauce , potato purée, Romanesco and carrots.

Pan-seared salmon fillet

34

Lemon sauce, potato purée, & purple cauliflower .

Angus beef burger

36

Racle tte cheese, truffle mayonnaise , caramelized onion chutney & pickles , served with Zurich-style fries.

Autumnal plate Diana (v)

28

Spaetzli, Brussels sprout, roasted pumpkin, red cabbage, glazed chestnuts, apple Mirza .

PASTA

Spaghetti with oyster mushroom (v) Pumpkin, tomatoes, confit garlic .

28

Rigatoni al ragù

25

Served with Salsiccia ragù, cherry tomatoes, basil

and Parmesan.

Gnocchi with mushroom (v)

25

Mushroom sauce, parmesan cheese and black

truffle.

Declaration: Beef tartar – Switzerland | Fillet of beef – Argentina | Tiger prawns – Vietnam | Lamb – Switzerland Beef-Short Rib – Swiitzerland | Corn -fed Chicken – France | Salmon filet – Norway Wagyu – Switzerland | Salsiccia – Italy